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Health Professionals: Ask Trader Joe's To Be A Leader In Saving Our Antibiotics!

Few people know better than those on the front lines of medicine how critical antibiotics are to successfully treating patients, and how quickly the power of these precious drugs is disappearing. But while health professionals work to rein in the overuse of antibiotics in humans, antibiotic overuse in the production of food animals is rampant to promote growth and prevent illness in cramped, unsanitary living conditions. We can't win the battle to preserve the effectiveness of antibiotics until meat producers are on board, too.

As one of the largest and most progressive grocery retailers in the country, Trader Joe's should take a stand for public health and end their sale of meat from animals routinely raised on antibiotics. Trader Joe’s leadership could have a big impact on meat industry practices.

As a medical professional, you can help by attesting to the growing problem of antibiotic resistance. Will you join other medical professionals in signing on to this message to Trader Joe's?


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January 1, 2014

Mr. Dan Bane
Trader Joe’s
800 Shamrock Avenue
Monrovia, CA  91016

Dear Mr. Bane,

As representatives of the medical community, we write with an urgent request for Trader Joe’s to be a proactive leader in the fight to preserve our antibiotics, and end the sale of meat from livestock producers that routinely and inappropriately administer these drugs to their animals.

It’s been nearly 40 years since the FDA recognized that the overuse of medically-important antibiotics in livestock threatens human health.   Producers of livestock and poultry use drugs like penicillin and tetracycline to promote growth rates and to prevent infections in the often crowded and unsanitary conditions found on factory farms.  Antibiotics should never be used to prevent disease or make animals grow faster.  While public health campaigns have helped to curb the use of antibiotics in humans, antibiotic use in animals raised for meat and poultry is still increasing.

The dangers associated with the overuse of antibiotics were recently detailed in a study released by the Centers for Disease Control and Prevention (CDC), which reported that 2 million people become infected with bacteria that are highly resistant to antibiotics and an estimated 23,000 die each year as a direct result of these infections.  The CDC points out that antibiotic resistance is getting worse because of overprescribing by the medical community and overuse by the livestock industry, which uses the vast majority of antibiotics sold in this country.  In animals as with humans, “these drugs should only be used to treat infection,” says the report, which warns of antibiotic-resistant bacteria that now commonly contaminate our food.

These were not empty warnings, as evidenced by recent instances of antibiotic-resistant infections associated with meat and poultry.  The recent outbreak of Salmonella Heidelberg linked to Foster Farms chicken sickened over 630 people, with many more thousands likely sickened. In 2011, a similar outbreak of the same bacteria was traced to a Cargill plant in Springdale, Arkansas that sickened 136 people and resulted in one death.

A recent Consumer Reports test of ground turkey found that the bacteria on products from birds that had not been given antibiotics had lower rates of antibiotic resistance than products from conventional birds, which are typically administered antibiotics.  This shows that raising food animals without antibiotics can have a big impact on the resistance problem, and it is urgent that livestock producers begin to move in this direction.

Clearly it will take more than a commitment from Trader Joe’s to turn the tide on the growing problem of antibiotic resistance.  But we are all stakeholders in the fight to preserve the effectiveness of these precious drugs.  As medical professionals, we can do our part – but we can’t do it alone.  Meat producers must also end their misuse and overuse of these drugs in animals.  Supermarket chains like Trader Joe’s should do their part by guiding the industry towards responsible use by demanding meat from animals that were raised without the routine use of antibiotics.

Please show your leadership and a commitment to public health by ending the sale of meat raised on antibiotics in your stores nationwide.